Name: Pecan Pie Cobbler
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1/2 cup butter (cubed); 1 cup all-purpose flour; 2 tablespoons all-purpose flour; 3/4 cup sugar; 3 teaspoons baking powder; 1/4 teaspoon salt; 2/3 cup milk; 1 teaspoon vanilla extract; 1 1/2 cups pecans (coarsely chopped); 1 cup brown sugar (packed); 3/4 cup brickle toffee bits (such as Heath); 1 1/2 cups boiling water; as needed vanilla ice cream; optional whipped cream; optional extra toffee bits; optional caramel drizzle

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There’s something magical about the smell of pecans, brown sugar, and buttery batter baking together. This pecan pie cobbler brings the classic flavors of pecan pie into a warm, gooey, spoonable dessert that’s so simple, anyone can make it. Whether you’re hosting a holiday gathering or just craving something sweet after dinner, this easy dessert is a guaranteed hit. The best part? You don’t even need a pie crust.

Why You’ll Love Pecan Pie Cobbler

Takes only a few minutes to prepare
No pie crust needed – everything bakes in one dish
Loaded with chopped pecans and melty toffee bits
Perfect with a scoop of vanilla ice cream
Great for holidays, potlucks, or weeknight treats

Ingredients for Pecan Pie Cobbler

Ingredients for making pecan pie cobbler

Main Ingredients

Butter
All-purpose flour
Sugar
Baking powder
Salt
Milk
Vanilla extract
Chopped pecans
Brown sugar
Brickle toffee bits
Boiling water

Optional Garnishes

Vanilla ice cream
Whipped cream
Extra toffee bits
Caramel drizzle

Equipment

Oven
9×9-inch baking dish
Saucepan or kettle (for boiling water)

Utensils

Measuring cups and spoons
Mixing bowls
Whisk or spoon
Knife and cutting board (for pecans)
Oven mitts
Spatula or serving spoon

Variations

Swap pecans for walnuts or almonds if preferred
Add mini chocolate chips for a richer dessert
Use maple extract instead of vanilla for a twist
Try a mix of dark brown and light brown sugar for deeper flavor
Make it gluten-free with a 1-to-1 gluten-free flour blend

How to Make Pecan Pie Cobbler

Step 1 : Melt the Butter

Preheat your oven to 350°F. Place the cubed butter into a 9×9-inch baking dish and put it in the oven while it heats. Let the butter melt completely. Once melted, carefully remove the dish from the oven.

Melting butter in baking dish for cobbler base

Step 2 : Make the Batter

In a medium mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Stir in the milk and vanilla extract until a smooth batter forms. Pour the batter evenly over the melted butter in the dish. Do not stir.

Pouring cobbler batter over melted butter

Step 3 : Layer the Toppings

Sprinkle the chopped pecans over the batter. Next, evenly add the brown sugar and toffee bits on top. Again, do not stir—this layering helps create the cobbler’s signature gooey base and crunchy topping.

Topping cobbler with pecans, brown sugar, and toffee

Step 4 : Add Hot Water and Bake

Slowly and carefully pour the boiling water over the entire mixture. Make sure to cover all areas evenly but do not mix. Place the baking dish back in the oven and bake for 40 to 45 minutes, or until the top is golden and the edges are bubbling.

Pouring boiling water over unbaked cobbler

Tips and Tricks

Don’t stir once the layers are in place—this is key to the cobbler’s texture.
Use freshly boiled water to help dissolve the sugars and cook the batter evenly.
Let the cobbler rest for 10 minutes after baking to set slightly before serving.
If your pecans are raw, toast them lightly in a skillet for extra flavor.

How to Serve Pecan Pie Cobbler

Pecan pie cobbler is best served warm. Scoop it into bowls and top with vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce. It’s also great with a mug of hot coffee or cocoa on the side.

Make Ahead and Storage

This dessert can be made a day ahead and stored in the fridge. Reheat individual servings in the microwave for about 30 seconds or warm the full dish in the oven at 300°F for 10-15 minutes. Store leftovers in an airtight container in the refrigerator for up to 4 days.

FAQs

Can I double the recipe?
Yes, just use a 9×13-inch baking dish and increase baking time by about 5–10 minutes.

Can I use margarine instead of butter?
Butter gives the best flavor, but margarine works if that’s what you have.

Is it supposed to be gooey in the middle?
Yes! The cobbler should have a soft, pudding-like center with a golden top.

Can I make this without toffee bits?
Absolutely. You can leave them out or substitute mini chocolate chips or chopped caramel candies.

Conclusion

This pecan pie cobbler is pure comfort in every spoonful. It’s easy to prepare, packed with flavor, and perfect for any occasion. Whether you’re a beginner or a seasoned baker, this dessert is a guaranteed crowd-pleaser. Try it once, and you’ll be hooked.

If you’re in the mood for more delicious desserts after trying this pecan pie cobbler, you’re in for a treat. Indulge in the creamy layers of the Mont Blanc Dessert, a chestnut lover’s dream that’s both elegant and comforting. Or, for something cool and creamy, don’t miss the Strawberry Cheesecake Klondike Bar – it’s a no-bake favorite that’s perfect on warm days. And if you love fruity cakes, the Mandarin Orange Cake is a light, fluffy option that brings citrusy sunshine to any table.

For anyone curious about the history and ingredients behind this comforting dessert, there’s more to explore. Learn how pecans became a Southern staple and why they’re so beloved in American baking. You can also dive into the sweet science behind caramelization to understand how that golden, gooey top layer forms during baking. And if you’ve ever wondered about the origins of this dish, take a look at the background of the classic cobbler, a timeless dessert that has evolved into many delicious variations.