Blueberry | Presto Recipes

Peach Blueberry Pie : Made Easy with Simple Ingredients

July 8, 2025May 17, 2025 by Kima

Homemade peach blueberry pie with golden crust

This peach blueberry pie is everything a summer dessert should be—sweet, juicy, fruity, and wrapped in a buttery, flaky crust. Every bite is bursting with ripe …

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Blueberry Yogurt Muffins – How to make The Best Cake in 30 Minutes !

July 8, 2025March 25, 2025 by Kima

How to Make Blueberry Yogurt Muffins This easy blueberry yogurt muffins recipe comes together in just a few simple steps. Lightly sweet, moist, and bursting with berries, it’s the kind of bake that feels homemade in all the right ways. Step 1 – Prep the Base To start your blueberry yogurt muffins, preheat your oven to 375°F and line a muffin tray with paper liners. In a large mixing bowl, whisk together melted butter, eggs, thick Greek yogurt, honey, and a splash of vanilla extract. The base of your blueberry yogurt muffins should be smooth and creamy before adding anything else—this is where all that moist texture comes from. Step 2 – Add the Dry Ingredients In a separate bowl, combine the flour, baking powder, baking soda, and a pinch of salt. Slowly add the dry mixture into your wet ingredients, stirring gently. With blueberry yogurt muffins, it’s important not to overmix. A few streaks of flour are fine—overworking the batter can make your muffins dense instead of fluffy. Step 3 – Fold in the Blueberries Time to bring your blueberry yogurt muffins to life! Gently fold in the fresh or frozen blueberries along with a bit of lemon zest. If you’re using frozen berries, toss them in a teaspoon of flour before adding them to the batter. This little trick helps keep the batter light and prevents it from turning purple. Step 4 – Fill and Bake Scoop the batter evenly into your prepared muffin tray, filling each liner about three-quarters full. Pop your blueberry yogurt muffins into the oven and bake for 18 to 22 minutes. You’ll know they’re ready when the tops are golden and a toothpick inserted in the center comes out clean. Let your blueberry yogurt muffins cool in the pan for about 5 minutes before transferring them to a wire rack. Once fully cooled, they’re ready to enjoy—soft, tangy, and full of juicy bursts in every bite.

Blueberry yogurt muffins have a way of turning an ordinary day into something just a little more special. I still remember the first time I made …

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Lemon Blueberry Cheesecake : How to make The best dessert !

July 8, 2025March 25, 2025 by Kima

Close-up of creamy lobster linguine with parsley and lemon zest

This lemon blueberry cheesecake is everything you want in a dessert: creamy, fruity, fresh, and surprisingly easy to make. It starts with a crunchy graham cracker …

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