Breakfast | Presto Recipes

Keto Cookie Dough: How to Make the Easiest Keto Cookies

August 1, 2025July 12, 2025 by Kima

Delicious keto cookie dough in a bowl with chocolate chips.

Craving cookie dough but on keto? This easy keto cookie dough recipe satisfies your sweet tooth without the guilt! Learn the tips and tricks for the best results. Discover now!

Blueberry Cake Donut Recipe Moms Will Love for Breakfast

July 8, 2025May 31, 2025 by Kima

Fresh blueberry cake donuts with glaze on cooling rack

Blueberry cake donut mornings are the best kind—especially when they come straight from your oven, warm and sweet with a shiny blueberry glaze. Whether it’s a …

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Pearl Sugar Waffle Recipe – Quick, Sweet & easy made

July 8, 2025May 31, 2025 by Kima

Stack of golden pearl sugar waffles with melting butter

Pearl sugar waffle mornings taste like joy wrapped in caramelized edges. When Kima was little, she’d sneak into the kitchen and sit quietly as her grandmother …

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Banana Peanut Butter Cookies Moms and Kids Will Love

July 8, 2025May 29, 2025 by Kima

Stack of gooey banana peanut butter cookies with chocolate chips.

Banana peanut butter cookies are more than just a sweet treat—they’re a cozy little pause in the middle of a busy day. This recipe came to …

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Mini Chocolate Chip Cookies – Quick made, Soft, and Delicious

July 8, 2025May 27, 2025 by Kima

Stack of mini chocolate chip cookies on a wooden table

There’s something magical about mini chocolate chip cookies. These tiny, golden bites are soft in the center, just crispy around the edges, and packed with melty …

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Brioche French Toast Casserole – How to Make the perfect breakfast!

July 8, 2025April 18, 2025 by Kima

Freshly baked brioche french toast casserole in a white dish

Brioche French toast casserole isn’t just breakfast—it’s a moment of comfort wrapped in cinnamon warmth, golden crust, and creamy sweetness. When the scent of vanilla and …

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Strawberry Cheesecake Cookies : How to make your Dessert Dreams

July 8, 2025April 13, 2025 by Kima

Stack of strawberry cheesecake cookies with jam and cream filling

Strawberry cheesecake cookies are not just cookies—they’re a memory baked into every bite. The moment you pull them from the oven, the scent of warm vanilla, …

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Sourdough French Toast : Make the Perfect Brunch in 15 minutes !

July 8, 2025March 29, 2025 by Kima

Sourdough French toast stack with berries and syrup

Sourdough French toast is one of those dishes that feels like a little luxury on an ordinary morning. Maybe it’s the way the crust crisps up …

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Blueberry Yogurt Muffins – How to make The Best Cake in 30 Minutes !

July 8, 2025March 25, 2025 by Kima

How to Make Blueberry Yogurt Muffins This easy blueberry yogurt muffins recipe comes together in just a few simple steps. Lightly sweet, moist, and bursting with berries, it’s the kind of bake that feels homemade in all the right ways. Step 1 – Prep the Base To start your blueberry yogurt muffins, preheat your oven to 375°F and line a muffin tray with paper liners. In a large mixing bowl, whisk together melted butter, eggs, thick Greek yogurt, honey, and a splash of vanilla extract. The base of your blueberry yogurt muffins should be smooth and creamy before adding anything else—this is where all that moist texture comes from. Step 2 – Add the Dry Ingredients In a separate bowl, combine the flour, baking powder, baking soda, and a pinch of salt. Slowly add the dry mixture into your wet ingredients, stirring gently. With blueberry yogurt muffins, it’s important not to overmix. A few streaks of flour are fine—overworking the batter can make your muffins dense instead of fluffy. Step 3 – Fold in the Blueberries Time to bring your blueberry yogurt muffins to life! Gently fold in the fresh or frozen blueberries along with a bit of lemon zest. If you’re using frozen berries, toss them in a teaspoon of flour before adding them to the batter. This little trick helps keep the batter light and prevents it from turning purple. Step 4 – Fill and Bake Scoop the batter evenly into your prepared muffin tray, filling each liner about three-quarters full. Pop your blueberry yogurt muffins into the oven and bake for 18 to 22 minutes. You’ll know they’re ready when the tops are golden and a toothpick inserted in the center comes out clean. Let your blueberry yogurt muffins cool in the pan for about 5 minutes before transferring them to a wire rack. Once fully cooled, they’re ready to enjoy—soft, tangy, and full of juicy bursts in every bite.

Blueberry yogurt muffins have a way of turning an ordinary day into something just a little more special. I still remember the first time I made …

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Mandarin Orange Cake : Fluffy, flavorful and Made Perfectly

July 8, 2025March 18, 2025 by Kima

Freshly baked mandarin orange cake with glaze and citrus garnish.

Mandarin orange cake—those three words instantly take me back to my grandmother’s kitchen. I still remember the way her house would fill with the scent of …

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