Muffin | Presto Recipes

Low Carb English Muffin: How to Make the Perfect One in 35 Minutes !

August 12, 2025 by Kima

Delicious homemade low carb English muffin on a rustic wooden table.

Craving English muffins but watching your carbs? This recipe for a low carb english muffin delivers delicious, fluffy perfection. Learn easy tips & tricks for the best low-carb bake! Discover now!

Blueberry Yogurt Muffins – How to make The Best Cake in 30 Minutes !

July 8, 2025March 25, 2025 by Kima

How to Make Blueberry Yogurt Muffins This easy blueberry yogurt muffins recipe comes together in just a few simple steps. Lightly sweet, moist, and bursting with berries, it’s the kind of bake that feels homemade in all the right ways. Step 1 – Prep the Base To start your blueberry yogurt muffins, preheat your oven to 375°F and line a muffin tray with paper liners. In a large mixing bowl, whisk together melted butter, eggs, thick Greek yogurt, honey, and a splash of vanilla extract. The base of your blueberry yogurt muffins should be smooth and creamy before adding anything else—this is where all that moist texture comes from. Step 2 – Add the Dry Ingredients In a separate bowl, combine the flour, baking powder, baking soda, and a pinch of salt. Slowly add the dry mixture into your wet ingredients, stirring gently. With blueberry yogurt muffins, it’s important not to overmix. A few streaks of flour are fine—overworking the batter can make your muffins dense instead of fluffy. Step 3 – Fold in the Blueberries Time to bring your blueberry yogurt muffins to life! Gently fold in the fresh or frozen blueberries along with a bit of lemon zest. If you’re using frozen berries, toss them in a teaspoon of flour before adding them to the batter. This little trick helps keep the batter light and prevents it from turning purple. Step 4 – Fill and Bake Scoop the batter evenly into your prepared muffin tray, filling each liner about three-quarters full. Pop your blueberry yogurt muffins into the oven and bake for 18 to 22 minutes. You’ll know they’re ready when the tops are golden and a toothpick inserted in the center comes out clean. Let your blueberry yogurt muffins cool in the pan for about 5 minutes before transferring them to a wire rack. Once fully cooled, they’re ready to enjoy—soft, tangy, and full of juicy bursts in every bite.

Blueberry yogurt muffins have a way of turning an ordinary day into something just a little more special. I still remember the first time I made …

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Pistachio Muffin Recipe: Soft, Moist & Irresistibly Delicious in 2025

July 8, 2025March 17, 2025 by Kima

Freshly baked pistachio muffin recipe with crushed pistachios on top.

There’s something magical about the smell of muffins baking in the kitchen—especially when those muffins are packed with real pistachios. This pistachio muffin recipe was born …

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