No oven, no stress, just pure creamy bliss. This no bake blackberry cheesecake is the perfect dessert when you want something cool, fruity, and indulgent without heating up the kitchen. The crunchy graham cracker crust pairs perfectly with the silky cream cheese filling and sweet blackberry topping. Every bite feels like a little piece of summer.
No Bake Blackberry Cheesecake
Ingredients
For the crust
- 9 crackers graham crackers about 1 sleeve
- 4 tablespoons unsalted butter melted
For the cheesecake
- 12 ounces cream cheese softened to room temperature
- 1/2 cup granulated sugar
- 3/4 cup heavy cream
- 1 teaspoon lemon juice
- 1/4 cup blackberry preserves
For the topping
- 1 cup blackberries fresh or thawed frozen
- 1 tablespoon granulated sugar
- 2 teaspoons lemon juice
- Fresh blackberries for garnish
Instructions
- Crush the graham crackers into fine crumbs. Mix with melted butter until combined. Press into the bottom of a 9-inch springform pan. Chill in the fridge while preparing the filling.
- Beat softened cream cheese, granulated sugar, and lemon juice until smooth and creamy. In a separate bowl, whip heavy cream to soft peaks. Gently fold whipped cream into the cream cheese mixture.
- Fold in the blackberry preserves gently to create swirls. Do not overmix.
- Spread the cheesecake filling over the crust. Smooth the top. Cover and refrigerate for at least 6 hours or overnight until firm. Top with sugared blackberries and garnish with fresh blackberries before serving.
Table of Contents
Why You’ll Love No Bake Blackberry Cheesecake
- No baking needed — perfect for hot days
- Quick and simple ingredients
- Rich, creamy texture with a refreshing blackberry flavor
- Easy enough for beginners, impressive enough for guests
- Can be made ahead for parties and gatherings
Ingredients for No Bake Blackberry Cheesecake
Main Ingredients
- Graham crackers
- Unsalted butter
- Cream cheese
- Granulated sugar
- Heavy cream
- Lemon juice
- Blackberry preserves
- Blackberries
Optional Garnishes
- Fresh blackberries
- Extra blackberry preserves
Equipment
- 9-inch springform pan
- Food processor or zip-top bag with rolling pin
- Hand mixer or stand mixer
- Rubber spatula
- Mixing bowls
- Measuring cups and spoons
Utensils
- Butter knife
- Offset spatula (optional)
- Serving plate
- Small saucepan
- Spoon
Variations
If you want to mix things up, there are plenty of fun ways to change this no bake blackberry cheesecake:
- Swap the graham crackers for chocolate cookies for a richer base.
- Add a swirl of lemon curd into the filling for a tangy twist.
- Use raspberry or blueberry preserves instead of blackberry for a different berry flavor.
- Top with whipped cream or mint leaves for extra freshness.
- Make mini cheesecakes in a muffin tin for individual servings.
How to Make No Bake Blackberry Cheesecake
Step 1: Prepare the Crust
First, crush the graham crackers into fine crumbs using a food processor or by sealing them in a plastic bag and crushing them with a rolling pin. Next, stir the crumbs together with melted butter until the mixture looks like wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan to form a crust. Then, place the pan in the fridge to chill while you prepare the filling.
Step 2: Make the Cheesecake Filling
In a large bowl, beat the softened cream cheese with granulated sugar and lemon juice using a hand mixer or stand mixer. Beat until the mixture is smooth and creamy, with no lumps remaining. In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until everything is evenly combined.
Step 3: Add Blackberry Flavor
Spoon the blackberry preserves into the cheesecake filling. Using a rubber spatula, gently fold the preserves into the mixture, creating light swirls. Try not to overmix; you want beautiful ribbons of blackberry running through the creamy base.
Step 4: Assemble and Chill
Carefully spread the cheesecake filling over the chilled crust, smoothing the top with a spatula. Cover the pan tightly with plastic wrap. Refrigerate for at least 6 hours, or preferably overnight, until the cheesecake is firm.
Before serving, toss fresh blackberries with a little sugar and lemon juice. Spoon the sugared berries over the top of the cheesecake, along with a few fresh whole blackberries for a pretty garnish.
Tips and Tricks
- Always use room temperature cream cheese to avoid lumps.
- Chill the crust while making the filling so it firms up nicely.
- Whip the cream to soft peaks, not stiff peaks, for the fluffiest filling.
- Fold the preserves gently to keep the pretty swirl effect.
How to Serve No Bake Blackberry Cheesecake
This cheesecake shines on its own, but you can also:
- Serve it with extra blackberry sauce on the side.
- Add a dollop of whipped cream on each slice.
- Pair it with a glass of iced tea, lemonade, or sparkling wine for a refreshing dessert moment.
Make Ahead and Storage
- Make Ahead: You can prepare the cheesecake up to two days before serving. Just wait to add the sugared blackberry topping until right before presenting.
- Storage: Store any leftovers covered in the refrigerator for up to 5 days.
- Freezing: Freeze the whole cheesecake (without topping) wrapped tightly for up to 1 month. Thaw overnight in the fridge before adding fresh toppings.
FAQs
Can I use frozen blackberries?
Yes, just make sure they are thawed and drained well before using.
What if I do not have a springform pan?
You can use a deep pie dish or a regular 9-inch cake pan lined with parchment paper for easier removal.
How do I know when it is set?
The cheesecake should feel firm to the touch and not jiggle too much in the center after chilling for at least 6 hours.
Can I make it without preserves?
Of course. You can simply fold in fresh mashed blackberries for a chunkier texture.
Conclusion
In the end, this no bake blackberry cheesecake is the ultimate easy dessert to impress friends and family. It is sweet, creamy, fruity, and totally fuss-free. Give it a try and enjoy a slice of summer anytime you crave something special.
If you love easy, no bake desserts like this No Bake Blackberry Cheesecake, you will definitely want to try our refreshing Strawberry Crunch Cheesecake that is bursting with fruity flavor and crunch. For something a little more elegant, our classic Mont Blanc Dessert offers a beautifully rich chestnut cream experience. And if you are craving even more berry goodness, do not miss our light and tangy Lemon Blueberry Cheesecake, perfect for any occasion.
Cheesecake has a rich and fascinating history, believed to have originated in ancient Greece and even served to athletes during the first Olympic Games, as described in this article on Cheesecake. The graham crackers used for the crust in this recipe are a classic American invention, originally created as a wholesome snack, as explained in this guide to Graham Crackers. Fresh blackberries, the star ingredient of this dessert, are not only delicious but also full of health benefits, including high levels of antioxidants, as noted in this overview of Blackberries.
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